The chickpea batter will not thicken very much after 2 hours.If your chickpea flour tends to have lumps you may
want to sift it.
Socca Flatbread recipe here
(I modified the recipe a little bit.I added 1/4tsp of turmeric and 1/4 tsp of dried Rosemary.As I didn't have a skillet I improvised and it needed 15-20 mins in the oven.)
Pesto
- 1 cup organic green peas (steamed)
- 4-5 basil leaves
- 1 clove of garlic
- 2tsp Apple cider vinegar
- 2 pinches of salt
- 1/2 -1 tbsp of water as needed
- a little black pepper
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